So…it’s that time of year again! The annual Halloween Party! As BalletDaughter has gotten older we’ve allowed her to invite more kids. Somehow it just seems that there’s “less” to do (fewer games, etc.) as the kids get older. This year they are mostly 11, 12 (maybe 13) year olds. In the past she has invited about 20 but only about 10 show up. We’ve held it the weekend before Halloween because Halloween was on a weeknight.
THIS YEAR…Halloween is a Friday so it’s party time tomorrow! And this year (with very little real thought on my part of the difference between child availablity on Halloween versus any old other night; or the blatant desire of parents to be rid of their kids in a safe and sane (??!!?!) environment on Halloween) we let her invite about 30 kids. Silly me. I assumed we’d get the usual half saying they couldn’t make it. Silly, silly, silly me. Crazy me. Poor delusional, shoulda been kicked in the head, me.
So far approximately 22 kids have said they’d be here. 22. TWENTY TWO!!! And that’s not counting BalletDaughter! We have a good sized living room but still. I envision that scene from Harry Potter and the Goblet of Fire, after the ball when the kids are rocking out. They’re all crammed together hopping up and down. (Actually, I bought that soundtrack so I could have that song for the kids!) I have a few games ready but in actuality I suspect kids will come and go (they still want to trick or treat at this age) so we may just play a couple and have a costume contest.
I’m about half way through prepping the food. Here’s the menu:
- Witch Fingers
- Ghoul Guts
- SssssssLime Punch
- Filet of Ghost with Goblin Guts
- Backbone Rollups
- Bat Wings
- Ogre Skin
- Butterscotch Bones
- Bat Chips & Spiderweb Dip
- Peanut Butter Eyeballs
There will be assorted other stuff too…candy rocks strewn about the table, bowls of M&Ms, candy corn, pretzel mix.
A few of my Plurk buddies have asked about recipes and though I know it’s close, if you can’t use any of this this year, think about next year. Photos will follow after the party. In the meantime, this is me:
WITCH FINGERS: Using PIllsbury breadsticks, I cut the sticks in half, prepare them, and then before baking flatten one end with a butter knife. After they are cooked I spray lightly with green food color spray and put a drop of ketchup on the flat end and lay on a sliced almond. Voila – witches fingers with bloody nails.
BAT CHIPS & SPIDERWEB DIP: Using bat shaped cookie cutter, cut bats out of flour tortillas, spray lightly with cooking spray and sprinkle with whatever seasoning you like. This year I’m using an assortment of Mexican related spices. In the past I’ve made these with cinnamon and sugar! Accompanying them is a dip with: Mix cream cheese and salsa and spread on a round plate. Over this, but not going QUITE to the edge (so you can still see the cheese/salsa) layer guacamole. Put some sour cream in a plastic bag, make a small snip off one corner and pipe a spiral onto the plate. Drag a toothpick through the spirals to make a spiderweb!
BUTTERSCOTCH BONES: I made up Rice Kripy treats but before you dump in the cereal, add 3 tablespoons instant butterscotch pudding mix! (What a marvelous idea. I can’t wait to make other versions of this!). Spread the mixture (with the cereal, I’m assuming here that you know about making this treat!) on a half sheet pan and press out flat. You want it about 1/2″ thick. Chill, then cut out bone shapes with a cookie cutter. Cool these and then melt equal parts butterscotch chips and vanilla chips, dip the flat side of the bones in the mixture, chill again to serve!
OGRE SKIN: Ha! This one is great! I made this for dinner and actually got BalletDaughter to eat a green leafy vegetable! Take fresh chard, cut out the stems, toss with olive oil and sprinkle with salt. Lay in a single layer on a cookie sheet and bake at 375 for about 10 minutes. Turn them over and bake about 8-10 minutes longer. They will brown and get very crispy! And believe it or not – a veggie is YUMMMMM!
BAT WINGS:Easy peasy. Go to Costco, buy BBQ chicken wings, heat and serve! (SOMETHING’s gotta require little to no work from me!)
BACKBONE ROLLUPS: Spread flour tortillas with softened cream cheese and layer on sliced meats, cheeses, veggie (whatever your little haunted heart desires). Roll up and chill. Slice into 1″ piece. To serve, stack the pieces, each slighly off center of the other, to resemble the bones of the spine!
SSsssssLime Punch: I’m using lemonade mix and ginger ale, mixed with lime jello that has been set and then stirred up to be goopy! I’m putting in the usual frozen hands, using blue jello for flavor and color and gummy worms frozen inside! Adding flavor to the water keeps it from watering down the punch. Be careful about what color you use for the hands ‘cuz you don’t want to change the color of the punch too much. (I also added neon food color!)
FILET OF GHOST WITH GOBLIN GUTS: Cube of cream cheese covered with green pepper jelly. (Hey, I never said I was clever!)
GHOUL GUTS: Spinach Dip. (I was realizing there are only so many minutes in a day!)
PEANUT BUTTER EYEBALLS: 1C peanut butter; 6T butter (softened); 2C sifted powdered sugar. Mix, form into balls and chill. Melt 8 oz candy coating. Dip balls to coat. Dot colored (I used blue and purple) icing on the middle and set in M&M for pupil. Chill again. Add red gel squiggles for bloodshot!
I’ll let you know how it turns out. (Now, what am I going to wear?? Costume?? Me??? We don’t need no stinking costumes!)